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Wine Plus Beer

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Emily Johnston
 
August 1, 2018 | Emily Johnston

Industry Tasting of Volcanic Wines from Italy

 

On July 30th, wine industry professionals across Santa Barbara came to meet two winemakers hailing from Italy's southern volcanic  wine regions during a trade seminar on volcanic soil expression.  Giuseppe Russo-winemaker and founder of Girolamo Russo winery on the high elevation slopes of volcano Mt Etna- poured his sold-out, single vineyard Etna Rosso wines.  Some showed Burgundian finesse, while others were more reminiscent of Barolo with a cinder-laced, iron rich characteristic.

Andrea Piccin- second generation winemaker of Grifalco Winery in Basilicata- proved why his wine-making family was right to leave the relative comfort of Tuscany for an under-appreciated wine region in Italy's far South.  The vines are grown in an area previously inhabited by ancient volcanoes.  The wines were powerful yet balanced and showed a similar iron-rich, dusty ash characteristic. 

We are enamored by these volcanic wines and are featuring both the Girolamo Russo 'A' Rina' Etna Rosso, and the single vineyard 'San Lorenzo' Etna Rosso on our retail shelf.  The Grifalco 'Gricos' Aglianico del Vulture will be available by the glass.  Come try these and other volcanic wines from Southern Italy, Canary Islands, Napa, and Oregon to get your own take on volcanic expression in wine.

 

Girolamo Russo A' Rina Etna Rosso is made from Nerello Mascalese grapes planted on the northern slopes of Mt Etna at 2100-2600 ft elevation.  It is the complete expression of the Girolamo Russo production- including fruit from all of the single vineyards the winery farms.  It is fresh and balanced between cherry fruit and smokey undertones.

Girolamo Russo 'San Lorenzo' Etna Rosso 2015 is made from Nerello Mascalese grapes sourced from 60-100 yr old vines at an altitude of up to 2600ft.  This vintage of San Lorenzo comes across as the most Burgundian in style of the Girolamo Russo single vineyards and expresses delicate fruit flavors nuanced with sanguine, iron flavor and cinder undertones.  The single vineyard crus from Girolamo Russo show the Etna region's potential to compete with the finest wine regions of Italy.

Grifalco hails from the Aglianico del Vulture DOCG in the Basilicata region of Southern Italy.  Aglianico shows its best on the volcanic soils of Basilicata and nearby Campania.  The grape's tannic structure draws comparisons to nebbiolo in Barolo.  However, Grifalco winery works to manage the tannic nature of the grape and makes wines that are approachable in their youth.  The Gricos bottling is the most approachable, with vibrant red and black cherry aromas, dusty tannnins and an ashy undertone.

Time Posted: Aug 1, 2018 at 6:06 AM
Emily Johnston
 
March 6, 2018 | Emily Johnston

Loire Valley

Fun Facts about the Loire Valley:

  • The Loire Valley, sometimes referred to as "The Garden of France," has been a UNESCO World Heritage site since 2000
  • Joan of Arc was a notable resident of Loire Valley
  • The Loire River is the longest river in France and is Europe’s last wild river
  • The Loire Valley Wine Region stretches across many different climates, geologies, and soil types, making it the only wine region of France that produces quality wines of all types: white, rosé and red, still and sparkling, sweet and dry.
  • The Loire Valley produces more white wine than any other French region and is second only to Champagne in sparkling wine production
  • Chenin Blanc is the most planted white grape in Loire Valley- Sauvignon Blanc and Melon de Bourgogne round out the top 3
  • Cabernet Franc, the Loire Valley’s darling red grape, is native to neither the Loire Valley nor to Bordeaux- where it is commonly blended with Cabernet Sauvignon and Merlot- but to the Basque region between France and Spain
  • Restaurants across France typically sell more Loire Valley wines than wines from any other region
Time Posted: Mar 6, 2018 at 7:14 PM
Emily Johnston
 
March 6, 2018 | Emily Johnston

Italian Co-op Wineries

Did You Know?

Cooperative Wineries in Italy have a long history and some are responsible for the best quality to price point wines in their regions.

They can also be a sustainable option for many small growers: often allowing the member vineyards to farm their own land as they do best, while relying on a common winemaker and shared resources for sales.

Here are a few of our favorites:

Produttori del Barbaresco - Piedmont
The Cooperative put Barbaresco on the map at a time where Barbaresco grapes were either sold to Barolo producers or were being bottled as "Nebbiolo." They work with 51 member growers in Barbaresco and 9 single vineyard 'crus.'


Cantina Terlan - Alto Adige
Founded in 1893 for the purpose of freeing small winemakers from the influence of the dominant landowners in the region. They are responsible for evolving the wine-style of the Alto Adige region and putting single varietal white wines in the spotlight.


Erste + Neue - Alto Adige
A merger of the original 1900 cooperative, Erste Kellerei (Erste meaning "first") with a new-at-the-time 1925 cooperative Neue Kellerei (Neue meaning "new") in 1986 created the cooperative Erste + Neue. They blend 100+ years of contribution to Alto Adige wine history with modern style.

Time Posted: Mar 6, 2018 at 7:07 PM